L’Altro Italian Restaurant Macao
L’Altro Italian Restaurant Macao is a contemporary restaurant offering modern Italian cuisine that blends tradition with innovation to bring you an unforgettable dining experience. Nestled in the heart of the culturally-rich Taipa Village, the modern Italian cuisine restaurant embraces the legacy of Italy’s rich gastronomic heritage, reimagined for the contemporary palate.
Step into the decent inviting restaurant, sleek and sophisticated interior setting creates a cozy atmosphere that is chic and welcoming. Once you settle in a comfortable seat, prepare to embark on a culinary journey that pays homage to Italy’s time-honoured recipes while embracing the art of gastronomic experience.
At L’Altro, food is an expression of culture, and the menu reflects a deep respect for Italy’s culinary traditions. Helmed by a team of passionate chefs, each dish is meticulously curated with the finest ingredients sourced locally and internationally.
Indulge in the vibrant flavours of traditional starters, followed by the appetite-wetting main courses which consist of a generous selection of artisanal made Italian pasta and risotto. From the rustic simplicity of a classic Italian spaghetti to the refined elegance of a grand seafood risotto, each dish is a harmonious blend of flavours, textures and culinary craftsmanship. Prepare to move on your Italian gourmet journey with sustainably caught fish, seafood and scrumptious selection of premium Italy and Australia imported beef, pork and poultry that unwind your appetite.
L’Altro also offers set lunch menu from Monday to Friday with weekly update.
Embark on our Italian culinary journey from day to night!
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Opening Hours
Mon – Thurs
12 pm – 3 pm / 6 pm – 11:30 pm
Fri and Sat
12 pm – 3 pm / 6 pm – 12 am
Sun
12 pm – 9 pm
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Location
Kin Wai Garden, 26 R. Direita Carlos Eugenio, Taipa, MacauPhone
+853 6655 6652
Signature Dishes
1
ASTICE BLU ALLA CATALANA
Brittany blue lobster salad with tomato, fresh basil and pinenut, drizzled with South Italian style
2
RISOTTO FANTASIA DEL PESCATORE
Grand seafood risotto with Brittany blue lobster, clams, prawns and scallops
3
CONTROFILETTO DI CARNE RANGERS VALLEY ALLA GRIGLIA
Grilled Australian ribeye steak (350g) from Rangers Valley, served with seasonal salad and truffle mayonnaise
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