Madeira Portuguese Restaurant

Named after the Portuguese island of Madeira, Madeira Portuguese Restaurant showcases exquisite craftsmanship in Macanese-Portuguese cuisine. Amidst the rich Portuguese ambiance, diners are transported to the streets of Portugal, immersing themselves in an authentic dining atmosphere.

Signature dishes include Portuguese snack platter, stone soup, Portuguese-style roasted suckling pig, sautéed clams with cream and white wine, Portuguese style steak,  baked vegetables with cheese and cream, Portuguese duck rice and a selection of Portuguese desserts.

The ground floor features a light snack takeaway area, offering a variety of Portuguese delicacies, allowing guests to experience the unique local charm while savouring delicious bites.